THI NHAN, T. Impact of ascorbic acid concentration on the survival rate of saccharomyces cerevisiae under gamma irradiation. Journal of Military Science and Technology, [S. l.], v. 110, n. 110, p. 143–149, 2026. DOI: 10.54939/1859-1043.j.mst.110.2026.143-149. Disponível em: https://jmst.mod.gov.vn/index.php/jmst/article/view/1988. Acesso em: 28 apr. 2026.